Made this excellent recipe from Saveur for salt-baked loup de mer. There is something so perfect about salt-baked white fish. And Saveur has a nice trick—whip the egg whites before mixing it with the salt.
I have been wanting to make a salt-baked fish for, literally, years. Maybe this holiday season I will finally take the whole-fish plunge…
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usestangerines reblogged this from thessaly and added:
I have been wanting to make...salt-baked fish for, literally, years. Maybe this holiday...
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thessaly posted this
